NE Food (Adrian Connors OMP9) scores epic steaks for Mackay’s Wagyu Week

Wagyu Steak

Adrian Connors (OMP9) has secured one of the best cuts of wagyu beef in Australia for patrons of his Mackay restaurant BURP.eat.drink.

The beef was sourced from David Blackmore whose beef usually goes to exclusive Sydney butcher Victor Churchill (Anthony Bourdain called it the “best food shop in the world”) or to the premium Rockpool Group owned by celebrity chef Neil Perry.

The rare beef has a marbling score of 9++ (on a scale of 1 to 9) and rates as some of the highest quality wagyu outside Japan. At $130 per serving and with only 5 steaks left, Mackay residents will need to hurry to BURP.eat.drink to sample the delicacy before it sells out.

Learn more about our Programs

Click the button below to find out more about the various programs available to Owner Managers and Leaders in Victoria, New South Wales and Queensland.

Related Posts

Woollam Constructions introduces internal Innovation Award

Woollam Constructions have launched a new internal Innovation Award because they wanted to challenge....

Read more >>

Rob takes on the Full Monty!

Rob Douglas, Executive Director of the Australian Owner Manager, talks about his recent experience u....

Read more >>

NAB Part-Scholarships for next OMP

Are you a NAB business banking customer? NAB have been a long time supporter of the Owner Manager Pr....

Read more >>